Kodi Cast Iron Seasoning ndi chiyani?

Kodi Cast Iron Seasoning ndi chiyani?

Zokometsera ndi mafuta olimba (polima) kapena mafuta omwe amawotchera pamwamba pa chitsulo chanu kuti muteteze ndikuwonetsetsa kuti kuphika kosagwiritsa ntchito ndodo. Zosavuta monga choncho!

Zokometsera ndi zachilengedwe, zotetezeka komanso zongowonjezedwanso. Zokometsera zanu zidzabwera ndikupita ndikugwiritsa ntchito nthawi zonse koma nthawi zambiri zidzachulukana pakapita nthawi, zikasungidwa bwino.

Ngati mutaya zokometsera pophika kapena kuyeretsa, musadandaule, skillet wanu ndi wabwino. Mutha kukonzanso zokometsera zanu mwachangu komanso mosavuta ndi mafuta ophikira pang'ono ndi uvuni.

Momwe Mungakulitsire Luso Lanu la Cast Iron

Malangizo Okonzekera Zokometsera:

Zokometsera zokometsera ziyenera kuchitika pafupipafupi mukaphika ndi kuyeretsa. Simukuyenera kutero nthawi zonse, koma ndikuchita bwino komanso kofunika kwambiri mukaphika ndi zosakaniza monga tomato, citrus kapena vinyo komanso nyama monga nyama yankhumba, steak kapena nkhuku, chifukwa izi ndi acidic ndipo zimachotsa zokometsera zanu.

Gawo 1.Yatsani poto kapena zophikira zachitsulo pa chitofu (kapena gwero lina la kutentha monga grill kapena moto woyaka) pa kutentha pang'ono kwa mphindi 5-10.

Gawo 2.Pukutani mafuta ochepa kwambiri pamoto wophika ndikuwotcha kwa mphindi 5-10, kapena mpaka mafuta awoneke ngati owuma. Izi zidzathandiza kusunga malo ophikira bwino, osamangirira ndi kuteteza skillet panthawi yosungira.

Malangizo a Nthawi Zonse:

Mukayitanitsa poto yokazinga kwa ife, iyi ndi njira yomwe timagwiritsa ntchito. Timayika chidutswa chilichonse pamanja ndi malaya 2 owonda amafuta. Tikukulimbikitsani kugwiritsa ntchito mafuta okhala ndi utsi wambiri monga canola, mphesa kapena mpendadzuwa, ndikutsatira izi:

Gawo 1.Preheat uvuni ku 225 ° F. Sambani ndi kuumitsa skillet wanu kwathunthu.

Gawo 2.Ikani skillet wanu mu uvuni wa preheated kwa mphindi 10, kenaka chotsani mosamala pogwiritsa ntchito chitetezo choyenera chamanja.

Gawo 3.Ndi nsalu kapena pepala, tambani mafuta ochepa kwambiri pa skillet: mkati, kunja, chogwirira, ndi zina zotero, kenaka pukutani zonse. Kuwala pang'ono kuyenera kutsalira.

Gawo 4.Ikani skillet wanu mmbuyo mu uvuni, mozondoka. Onjezani kutentha mpaka 475 ° F kwa ola limodzi.

Gawo 5.Zimitsani uvuni ndikulola kuti skillet wanu zizizizira musanachotse.

Gawo 6.Bwerezani izi kuti muwonjezere zokometsera zowonjezera. Timalimbikitsa 2-3 zigawo za zokometsera.