POLENTA GNOCCHI AU GRATIN MU SOSI YA KIRIMU YA TSAMBA LOYAMBA, YOKONDA

ZOPANGIRA

Tsabola wofiira mmodzi

150 ml msuzi wa masamba

Supuni ziwiri za Ajvar phala

Kirimu wa 100ml

mchere, tsabola, nutmeg

75g batala yonse

100g polenta

100g tchizi cha Parmesan chatsopano chophikidwa

Mazira awiri a dzira

Liki imodzi yaying'ono

KUKONZEKERA

1.

Chotsani njere kuchokera ku tsabola, ziduleni, ndikuziwotcha mu supuni ziwiri za mafuta a azitona otentha. Onjezani msuzi, phala la Ajvar ndi kirimu, ndikuphika zonse kwa mphindi pafupifupi 15 pa moto wapakati. Pukutani, onjezerani mchere, ndikutsanulira mu mbale yophikira ya STAUB oval.

2.

Thirani mchere, tsabola ndi nutmeg mu 250ml ya madzi, onjezerani 50g ya batala, ndipo wiritsani mpaka kuwira. Kenako sakanizani polenta, phimbani ndi kuphika chilichonse pa moto wapakati kwa mphindi pafupifupi 8. Chotsani poto pa moto, sakanizani theka la tchizi cha Parmesan (50g) ndi dzira loyera mu polenta. Lolani kuti lizizire kenako pangani Gnocchi pogwiritsa ntchito supuni ziwiri.

3.

Yatsani uvuni pa kutentha kwa madigiri 200 Celsius. Tsukani leek, dulani zidutswa zing'onozing'ono ndikuphika mu poto mu batala wotsala (25g). Kenako ikani mu mbale yophikira pamodzi ndi polenta Gnocchi, pamwamba pa msuzi wa tsabola. Thirani tchizi chotsala cha Parmesan (50g) pamwamba pa chilichonse ndikuphika chilichonse mu uvuni wotentha pansi pa uvuni kwa mphindi pafupifupi 25-30.