ZOTHANDIZA
1 tsabola wofiira
150 ml ya masamba msuzi
2 tbsp. Ajvar phala
100 ml ya kirimu
mchere, tsabola, nutmeg
75 g mafuta onse
100 g polenta
100 g watsopano grated Parmesan tchizi
2 dzira yolk
1 leek yaying'ono
KUKONZEKERA
1.
Chotsani njere ku tsabola, dice, ndi sauté mu 2 tbsp. mafuta otentha a azitona. Onjezani msuzi, phala la Ajvar ndi zonona, ndikuphika chilichonse kwa mphindi 15 pa kutentha kwapakati. Puree, nyengo ndi mchere, ndi kutsanulira mu STAUB chowulungika kuphika mbale.
2.
Thirani 250 ml ya madzi ndi mchere, tsabola ndi nutmeg, kuwonjezera 50g batala, ndi kubweretsa kwa chithupsa. Kenako yambitsani polenta, kuphimba ndi kuphika chirichonse pa sing'anga kutentha kwa pafupifupi mphindi 8. Chotsani poto pamoto, sakanizani theka la tchizi la Parmesan (50g) ndi dzira yolk mu polenta. Lolani kuti zizizizira kenako pangani Gnocchi pogwiritsa ntchito 2 tbsp.
3.
Preheat uvuni ku 200 ° C. Sambani leek, kuwaza mu tiziduswa tating'ono ting'ono ndikuyika mu poto mu batala otsala (25g). Kenaka falitsani mu mbale yophika pamodzi ndi polenta Gnocchi, pamwamba pa msuzi wa tsabola. Fukani tchizi chotsalira cha Parmesan (50g) pa chirichonse ndikuphika chirichonse mu uvuni wotentha pansi pamtunda kwa mphindi 25-30.
Nthawi yotumiza: Apr-09-2020
